BIRTHDAY SPECIAL REFLECTING THE LIFE AND CAREER OF SOUTH INDIAN CINEMA’S SUPERSTAR
by ASJAD NAZIR
THIS month South Indian superstar Samantha Akkineni turns a year older and will be celebrating her 33rd birthday on April 28.
The multi-award-winning actress has risen through the ranks in the past decade to become a formidable force in Indian cinema and delivered an impressive body of work. She also does philanthropic work and is married into a famous film family.
The A-list star, not surprisingly, has a huge fan base and they will all wish her well as she turns a year older. To mark Samantha turning 33, Eastern Eye decided to present 33 fun facts about her.
1. The commerce graduate started working as a model before successfully auditioning for her first film and starting an extraordinary journey in cinema.
2. Samantha is married to popular actor Naga Chaitanya, who is the son of legendary movie star Akkineni Nagarjuna. She had starred opposite him in her debut film Ye Maaya Chesave in 2010. The Telugu film earned her a Filmfare Award in Best Debut Actress category.
3. Although her second film as a lead, Baana Kaathadi (2010), was her first in Tamil cinema, it was actually the third in that language she had signed, but it came out before the other two.
4. Tamil romantic drama Moscowin Kavery (2010) was her third film as a lead, but it was actually the first movie that she had ever signed.
5. She starred opposite Mahesh Babu in 2011 action comedy Dookudu, which became the highest grossing Telugu film at the time. It was described by the Los Angeles Times as “The biggest hit you’ve never heard of.”
6. In 2012, the popular star suffered a prolonged period of illness, which forced her to take an extended break. The ordeal inspired her to set up a charity supporting women and children.
7. Her film Eega (2012) was shot simultaneously in Tamil and Telugu. Both versions were so successful that the film was later dubbed in Hindi, Chinese and Swahili. It was the first Telugu film widely released in Africa.
8. Remarkably, in 2012, she shot the same romantic drama in three languages simultaneously with three different actors. She starred opposite Jiva in Tamil version Neethaane En Ponvasantham and with Nani in Telugu version Yeto Vellipoyindhi Manasu. A further Hindi version titled Assi Nabbe Poorey Sau opposite Aditya Roy Kapoor was 60 per cent complete, but shelved.
9. At the Filmfare Awards (South) in 2012, she won the Best Actress awards for Tamil and Telugu for her performances in Neethane En Ponvasantham and Eega, respectively. Samantha became the second ever actress to achieve the feat after Revathi had secured both awards in 1992.
10. Her 2013 comedy drama Attarintiki Daredi opposite Pawan Kalyan became the highest grossing Telugu language film of all time when it released.
11. Samantha was diagnosed with diabetes at a young age and later played the role of a diabetic patient in 2013 film Satyamurthy.
12. One mantra she took on board and it helped her was to, not take yourself too seriously and with that regard, she likes people with a good sense of humour.
13. A remake of a 2016 Kannada film of the same name, Samantha’s 2018 thriller U Turn was a film that was shot simultaneously in Tamil and Telugu.
14. The A-list superstar starred in the second (Theri) and third (24) highest grossing Tamil films of 2016. Her release Janatha Garage was the highest grossing Telugu film of that year.
15. Her 2016 Telugu language film A Aa was loosely based on the novel Meena, which was previously adapted as a 1973 movie. She won a number of honours, including Filmfare South Best Actress award.
16. 2017 film Mersal became one of the highest grossing Tamil films in history.
17. Her hit 2018 Tamil film Irumbu Thirai ran for 100 days, and a dubbed Telugu version titled Abhimanyudu was released. A Hindi dubbed version titled The Return of Abhimanyu was also released.
18. Her 2019 hit film Oh Baby is a remake of 2014 South Korean film Miss Granny. A Bollywood and Hollywood remake of the same film are being planned.
19. Her hit 2020 release Jaanu is a Telugu remake of 2018 Tamil film ’96, but Samantha had initially rejected it thinking she wouldn’t be able to do it.
20. Although she made a quick cameo in 2012 film Ekk Deewana Tha, the actress has no intention of making the move to Bollywood despite getting multiple offers over the years and is happy acting in South Indian cinema.
21. Samantha will woo Hindi-speaking audiences in the second season of web serial The Family Man and plays a negative character in it.
22. The actress says she is inspired by late great Hollywood legend Audrey Hepburn.
23. Whenever possible she avoids shooting after 6pm, so she can be home with her husband and have family time.
24. She has starred with all the superstars of South Indian cinema, including doing two or more films with Vijay, Suriya, Dhanush, Jr NTR and Mahesh Babu.
25. The actress is known as Sam, but is also addressed by the name of Yashoda by friends and family.
26. Samantha has a number of tattoos, which includes her husband’s name and one on the wrist of two arrows, which is a Roman symbol meaning ‘create your own reality’.
27. She loves to read and a favourite book is Rhonda Byrne’s bestseller The Secret.
28. London is her most favourite holiday destination.
29. A TV series that was a firm favourite for the actress was The West Wing.
30. She has always been praised for her fashion choices and is most comfortable wearing traditional Indian outfits.
31. Samantha once confessed to having a fear of snakes.
32. She and her husband are a power couple, and have the pet name ChaySam.
33. Samantha only believes in competing with herself and regularly praises fellow stars when they do good performances.
Six appeal
Six super performances of Samantha Akkineni:
Neethaane En Ponvasantham (2012): The Tamil language romantic drama saw her play one half of a couple at different stages of their lives. She played the same role equally well in Telugu romance Yeto Vellipoyindhi Manasu opposite a different leading man.
Eega (2012): One of the most unique films made in India saw Samantha deliver an award-winning performance of a heartbroken woman who teams up with a lost love reincarnated as a housefly, to take revenge on the man who murdered him.
A Aa (2016): The actress won further accolades for her performance in a film that was both a relatable romance and family drama.
Super Deluxe (2019): The multi-layered Tamil drama sees the actress deliver a stand-out performance in an ensemble cast as a cheating wife stuck with a dead body.
Oh, Baby (2019): The hit comedy saw her play a 70-year-old woman who magically turns into a fun-loving 24-year-old.
Jaanu (2020): The Telugu romance is one of the best movies of 2020 and sees Samantha play a woman reunited with a former flame after many years.
Research for the World Curry Festival uncovered evidence of a curry house in Bradford in 1942.
Cafe Nasim, later called The Bengal Restaurant, is thought to be the city’s first.
The discovery coincides with Bradford’s City of Culture celebrations.
Festival events will include theatre, lectures, and a street food market.
Historic discovery in Bradford’s food heritage
Bradford’s claim as the curry capital of Britain has gained new historical depth. Organisers of the World Curry Festival have uncovered evidence that the city’s first curry house opened in 1942.
Documents revealed that Cafe Nasim, later renamed The Bengal Restaurant, once stood on the site of the current Kashmir Restaurant on Morley Street. Researcher David Pendleton identified an advert for the cafe in the Yorkshire Observer dated December 1942, describing it as “Bradford’s First Indian Restaurant”.
Festival organisers confirm findings
Festival founder Zulfi Karim said the discovery ended long-standing debate over which was Bradford’s first curry house. For years, different establishments had laid claim to the title, including restaurants from the 1950s and the Sweet Centre in 1964.
“This was during the Second World War, so it’s hard to imagine what ingredients they had access to with rationing,” Mr Karim said. “Even the current owner of Kashmir Restaurant thought it only went back to the 1950s.”
Bangladeshi roots of curry in Britain
Mr Karim highlighted the role of Bangladeshi immigrants in establishing Britain’s curry houses, noting that many early arrivals to the UK were former Navy workers. “That’s 80 years plus now since we’ve had a curry house in Bradford and that’s a huge story,” he added.
World Curry Festival 2025
The festival, first launched in Leeds in 2008, is being held in Bradford this year as part of the City of Culture 2025 celebrations. Running from 15–29 September, it will feature a mix of food, culture and performance.
Highlights include:
Theatre of Curry: A staged reading of Balti Kings (1999) by Sudha Bhuchar and Shaheen Khan, with curry served during the interval.
Supper club experiences.
Talks by Dr Amir Khan on nutrition and preserving authentic recipes.
Preserving the future of curry
Mr Karim stressed the importance of supporting the industry, which faces challenges due to a shortage of new talent.
“We need to keep it local, keep it authentic, and encourage people to enjoy it but also learn to cook at home,” he said.
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Finding romance today feels like trying to align stars in a night sky that refuses to stay still
When was the last time you stumbled into a conversation that made your heart skip? Or exchanged a sweet beginning to a love story - organically, without the buffer of screens, swipes, or curated profiles? In 2025, those moments feel rarer, swallowed up by the quickening pace of life.
We are living faster than ever before. Cities hum with noise and neon, people race between commitments, and ambition seems to be the rhythm we all march to. In the process, the simple art of connection - eye contact, lingering conversations, the gentle patience of getting to know someone - feels like it is slipping through our fingers.
Whether you’re single, searching, or settled, the landscape is shifting. Some turn to apps for convenience; others look for love in cafés, gyms, workplaces or community spaces. But the challenge remains the same: how do we connect deeply in a world designed to move at lightning speed?
We’ve become fluent in productivity, in chasing careers, in cultivating polished identities. Yet are we forgetting how to be fluent in intimacy? When was the last time you sat across from someone and truly listened - without checking your phone, without planning the next step, without treating time like a currency to be spent?
It’s a strange paradox: we have more access to people than ever before, yet many feel more isolated. Fun is always available - dinners, drinks, nights out, fleeting encounters - but fulfilment is harder to grasp. Are we mistaking access for intimacy? Are we human, or are we slowly adapting into versions of ourselves stripped of those raw, humanistic qualities - vulnerability, patience, tenderness - that once defined love?
Perhaps we’ve grown comfortable with the fast exit. It’s easier to ghost than to explain. Easier to keep moving than to pause. But what does that cost us? What do we lose when romance becomes a checkbox on an already overstuffed to-do list?
The truth is - the heart doesn’t move at the pace of technology or ambition. It moves slowly, awkwardly, with a rhythm that resists acceleration. Maybe that’s the point. Love has always lived in the messy spaces - hesitant pauses, nervous laughter, words spoken without rehearsal.
So the real question for 2025 is not “Have we gone too far?” but “Can we afford to slow down?” Can we still allow ourselves the sweetness of beginnings - the chance encounters, the unplanned moments, the quiet courage to be open?
Because in the end, connection is not about speed or access—it’s about presence. In a world that won’t stop moving, choosing to be present might be the bravest act of love we have left.
Instagram & TikTok: @Bombae.mix
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Researchers from the UK and US analysed data from American households between 2004 and 2019
Hotter days linked to greater intake of sugary drinks and frozen desserts
Lower-income households most affected, research finds
Climate change could worsen health risks linked to sugar consumption
Study based on 15 years of US household food purchasing data
Sugary consumption rising with heat
People are more likely to consume sugary drinks and ice cream on warmer days, particularly in lower-income households, according to new research. The study warns that climate change could intensify this trend, adding to health risks as global temperatures continue to rise.
Sugar consumption is a major contributor to obesity, diabetes, and cardiovascular disease, and has surged worldwide in recent decades. The findings, published in Nature Climate Change, suggest that rising heat could be nudging more people towards high-sugar products such as soda, juice and ice cream.
Climate link to diet
Researchers from the UK and US analysed data from American households between 2004 and 2019 and compared purchases with local weather conditions. They found that for every additional degree Celsius within the range of 12–30°C, people consumed an extra 0.7 grams of sugar per day on average.
Those with lower incomes or less education were the most affected, according to the study. Under worst-case climate scenarios, disadvantaged groups could be consuming up to five additional grams of sugar daily by the end of the century, lead author Pan He of Cardiff University told AFP.
Beyond recommended limits
The American Heart Association recommends a maximum daily intake of 36 grams of added sugar for men and 24 grams for women. However, most Americans already consume two to three times these amounts. A single can of soda contains about 40 grams of sugar.
The study showed that the increase in sugar consumption levelled off once temperatures rose above 30°C. Co-author Duo Chan of the University of Southampton suggested this may be because people had already altered their diets by that point. He warned this could be “even worse news”, as it showed dietary changes were occurring even at lower, not extreme, temperatures.
Substituting frozen treats
The research also indicated a drop in purchases of baked goods on hotter days, likely because consumers were substituting them with ice cream or other frozen desserts.
Health concerns
Unhealthy diets are among the four main risk factors for diseases that account for more than 70 per cent of deaths worldwide, according to the World Health Organization. The authors concluded that climate change, by shaping dietary choices, could further worsen public health outcomes.
RESTAURATEUR and writer Camellia Panjabi puts the spotlight on vegetables in her new book, as she said they were never given the status of a “hero” in the way fish, chicken or prawns are.
Panjabi’s Vegetables: The Indian Way features more than 120 recipes, with notes on nutrition, Ayurvedic insights and cooking methods that support digestion.
She told Eastern Eye, “Most families and chefs regularly cook only 15 to 20 types of dishes. Many vegetables in shops are ignored, because people don’t know how to cook them.
“This book gives readers confidence by providing recipes, explanations, and photographs for 30 vegetables. It also shows how they can be prepared in different ways and with different cuisines — not just Indian.”
Panjabi is part of the family that runs Amaya, Chutney Mary’s, Veerswamy and Masala Zone restaurants. She is also the best-selling author of 50 Great Curries, which sold more than two million copies.
She previously worked for Taj Hotels in India, where she was involved in creating menus for various restaurants among other projects. These menus featured Indian, Chinese, Thai, Italian and French cuisines.
When she eventually moved on after three decades, Panjabi realised that vegetables were almost always relegated to the end of a menu as side dishes.
In every cuisine the pattern was the same: starters and mains were prioritised ahead of sides — potatoes, cauliflower, or something similar.
“Yet, on the plate, two-thirds of the food is usually vegetables, while on the menu they only make up about five per cent,” Panjabi said.
Vegetarian meals often relied on mixing several items together — such as in a thali, stir-fries, or paneer combined with three or four vegetables.
A single vegetable was rarely celebrated on its own.
Panjabi listed around 30 varieties used in Indian food, including raw fruits such as banana and jackfruit.This sparked the idea for a book in which each vegetable would have its own section. “If someone has a cabbage, they should be able to look up different ways to cook it so that it becomes the main dish rather than just a side,” she said.
The recipes could be colourful, classical, traditional or inspired by street food.
With Indian dishes, people across the country are now, for the first time, experiencing cuisines from other regions, she said. Her book has 30 chapters on 30 vegetables, each with its own story, origin, and details of fibre content, calories, vitamins and whether it is acidic or alkaline.
Mumbai-born Panjabi, a Cambridge educated economist, is widely credited with shaping Indian fine dining on the global stage. She played a key role in launching Bombay Brasserie in London and later oversaw renowned restaurants including Veeraswamy and Chutney Mary. She was the first female board director of a public company in India, while serving as marketing director of the Taj Group. Now in her eighties, Panjabi said, “In most Indian restaurants in the UK, the vegetarian options are limited to dishes like gobi aloo, saag paneer, chole, and baingan bharta. There is so much more to discover.
“Western readers will see for the first time that they can cook vegetables the Indian way without necessarily making an Indian meal. They could have grilled fish or roast chicken alongside Indianstyle vegetables. That is the breakthrough — it is not limited to cuisine.
Panjabi said writing the book took two decades. “I thought it would take three or four years, but the process of discovery was so enjoyable that it kept extending,” she said. Only when Covid forced her to stay at home did she put it all together.
The result is a 350-page hardback with more than 120 colour photographs. Half the book is devoted to cooking fats, while the rest covers vegetables, lentils and millets. She described it as “almost like a food encyclopaedia,” weaving Ayurvedic wisdom with modern nutritional science.
“Much more research still needs to be done on the nutrition of vegetables,” she said, pointing out that the subject remains under-researched.
Everyday ingredients also find space in the book. She tackles myths aro-und protein deficiency in vegetarian diets, noting that Indians solved this long ago. Rice and dal, when eaten together, provide all nine essential amino acids needed for complete protein. “Dal-chawal has sustained Indian health for centuries,” she said.
Her experience in restaurants influenced her writing. Panjabi travelled across India, visiting research institutions including the National Institute of Nutrition in Hyderabad, and consulted scientists studying oils and vegetables.
She said, “When I was young, I felt that Indian food had not received its due recognition globally. My mother always explained the health reasons behind what she cooked, and I realised there must be a huge body of knowledge worth documenting.
“I feel I have only touched the tip of the iceberg (with this book). My hope is that this book will inspire other practitioners and people with influence in Indian food to join this journey.”
Vegetables: The Indian Way was published by Penguin Books
How noticing the changes in my father taught me the importance of early action, patience, and love
I don’t understand people who don’t talk or see their parents often. Unless they have done something to ruin your lives or you had a traumatic childhood, there is no reason you shouldn’t be checking in with them at least every few days if you don’t live with them.
Earlier this year, I had the privilege of looking after my parents – they lived with me while their old house was being sold, and their new house was being renovated.
Within this time, I noticed things happening to my dad (Chamanlal Mulji), an 81-year-old retired joiner. Dad was known as Simba when he lived in Zanzibar, East Africa because he was like a lion. A man in fairly good health, despite being an ex-smoker, he’d only had heart surgery back in 2017. In the last few years, he was having some health issues, but certain things, like his walking and driving becoming slow, and his memory failing, we just put down to old age. Now, my dad was older than my friend’s dad. Many of whom in their 70’s, dad, at 81 was an older dad, not common back in the seventies when he married my mum.
It was only when I spent extended time around my parents that I started noticing that certain things weren’t just due to old age. Some physical symptoms were more serious, but certain things like forgetting that the front door wasn’t the bathroom door, and talking about old memories thinking that they had recently happened rang alarm bells for me and I suspected that he might have dementia.
Dementia generally happens in old age when the brain starts to shrink. Someone described it to me as a person’s brain being like a bookshelf. The books at the top of the shelf are the new memories and the books at the bottom are the new memories. The books at the top have fallen off, leaving only the old memories being remembered. People with dementia are also highly likely to suffer from strokes.
Sadly, my dad was one of the few that suffered a stroke and passed away on 28th June 2025. If you have a parent, family member or anyone you know and you suspect that they might have dementia, please talk to your GP straight away. Waiting lists within the NHS are extremely LONG so the quicker people with dementia are treated, the better. Sadly, the illness cannot be reversed but medication can help it from getting worse.
One thing I would also advise is to have patience. Those suffering with dementia can be agitated and often become aggressive, but that’s only because they’re frustrated that they cannot do things the way they used to.
The disease might hide the person underneath, but there’s still a person in there who needs your love and attention.” - Jamie Calandriello