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Over 2,000 COVID-19 cases in Pakistan; 26 dead

THE number of novel coronavirus cases in Pakistan has risen to 2,007 with more than 150 confirmed in the last 24 hours, officials said Wednesday (1).

The country’s death toll jumped to 26, while 12 patients are in critical condition.


According to the Federal Health Ministry, the number of confirmed cases rose to 676 in Sindh province, 708 in Punjab province, 253 in Khyber Pakhtunkhwa province, 158 in Balochistan province, 148 in the Gilgit-Baltistan autonomous region and 58 in the capital Islamabad, while six cases were confirmed in Azad Jammu and Kashmir.

More than 80% of the confirmed cases had recently returned from neighboring Iran and Saudi Arabia.

So far, 58 patients have recovered and were discharged from the hospital, the ministry said.

Meanwhile, the nationwide lockdown entered its 10th day Wednesday, forcing millions to stay home.

The government has already deployed army troops in all major cities across the country to assist provincial governments and ensure the lockdown.

People are allowed to leave their homes to buy groceries and visit hospitals in emergencies.

After first appearing in Wuhan, China last December, the virus has spread to at least 179 countries and regions, according to U.S.-based Johns Hopkins University.

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food inflation

Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more

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UK shoppers swap beef for pork as prices soar 27 per cent

Highlights

  • Beef price inflation hits 27 per cent while pork remains fraction of the cost at £20/kg vs £80/kg.
  • Waitrose reports 16 per cent rise in pork mince sales as families adapt recipes.
  • Chicken and pork mince volumes surge 65.6 per cent and 36.6 per cent respectively as cheaper protein alternatives.
British shoppers are increasingly swapping beef for pork in dishes like spaghetti bolognese as beef prices continue their steep climb, new retail data reveals. The latest official figures show beef price inflation running at 27 per cent, prompting consumers to seek more affordable alternatives.
Waitrose's annual food and drink report indicates customers are now buying pork cuts typically associated with beef, including T-bone steaks, rib-eye cuts and short ribs.

The cost difference is substantial. Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more, according to Matthew Penfold, senior buyer at Waitrose. He describes pork as making a "massive comeback but in a premium way".

The supermarket has recorded notable changes in shopping patterns, with recipe searches for "lasagne with pork mince" doubling on its website and "pulled pork nachos" searches rising 45 per cent. Sales of pork mince have increased 16 per cent compared to last year as home cooks modify family favourites.

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