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Midlife fitness cuts strokes

THE FITTER people are when they reach middle age, the less likely they are to suffer a later-in-life

stroke, according to US re- search out last month.


The findings, published in a journal of the American Heart Association, are based on a study of nearly 20,000 adults aged 45 to 50.

The individuals, 79 per cent of whom were men and 90 per cent were white, were sub- jected to tests to meas- ure their heart and lung exercise capacity.

They were subsequently ranked as having either a high, middle or low level of fitness.

The study determined that those with the highest fitness level had a 37 per cent lower risk of suffering a stroke after the age of 65 compared to those in the lowest fitness category.

Stroke is the fifth leading cause of death in the US and a major cause of

longterm

disability.

The link between physical fitness and a lower chance of having a stroke remained even after other risk factors – including high blood pressure, type 2 diabetes and an irregular heartbeat known as atrial fibrillation – were considered.

“These findings sup- port the unique and independent role of exercise in the preven- tion of stroke,” said senior study author Jarett Berry, an associ- ate professor of inter- nal medicine at the University of Texas Southwestern Medical Center.

The findings are published in the American Heart Association’s journal

Stroke.

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Historic discovery in Bradford’s food heritage

Bradford’s claim as the curry capital of Britain has gained new historical depth. Organisers of the World Curry Festival have uncovered evidence that the city’s first curry house opened in 1942.

Documents revealed that Cafe Nasim, later renamed The Bengal Restaurant, once stood on the site of the current Kashmir Restaurant on Morley Street. Researcher David Pendleton identified an advert for the cafe in the Yorkshire Observer dated December 1942, describing it as “Bradford’s First Indian Restaurant”.

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