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India says no plan to extend 21-day lockdown

INDIAN government on Monday (30) said that there is no immediate plan to extend the 21-day lockdown amid fears that shutdown of businesses across the country to counter the spread of coronavirus may trigger severe economic and social distress.

The clarification by Cabinet Secretary Rajiv Gauba came after hundreds of thousands of migrant labourers undertook long journeys from major urban centres on foot to their homes in the last five days, reflecting their struggle for survival due to job losses following the lockdown.


The central government has already directed states to make arrangements for shelter and food for the migrant workers.

In a tweet, the government's Press Information Bureau said: "There are rumours & media reports, claiming that the Government will extend the #Lockdown21 when it expires. The Cabinet Secretary has denied these reports, and stated that they are baseless."

A Group of Minister (GoM) headed by Defence Minister Rajnath Singh on Sunday carried out a comprehensive review of the situation arising out of the lockdown, including movement of the migrant labourers.

There have been fears that the lockdown may spark severe economic and social distress.

In a letter to Prime Minister Narendra Modi, Congress leader Rahul Gandhi on Sunday (29) said the sudden lockdown has created immense "panic" and "confusion".

He called for steps other than a total lockdown announced by some developed nations to tackle the deadly disease.

Gandhi said the number of poor people in India who are dependent on a daily income is too large to unilaterally shut down all economic activities in the wake of the pandemic.

According to the latest officials figures, over 1,000 people have been infected by the virus and the death toll is 30 in India.

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Mareyah Bhatti

I’m Mareyah, a sustainability strategist and passionate home cook, exploring the links between climate, culture and food. Drawing on my Pakistani heritage, I champion the value of traditional knowledge and everyday cooking as a powerful - yet often overlooked - tool for climate action. My work focuses on making sustainability accessible by celebrating the flavours, stories and practices that have been passed down through generations.

As someone who grew up surrounded by the flavours and stories of my Pakistani heritage, food has always been more than nourishment - it’s about connections, culture and memory. It’s one of the only things that unites us all. We cook it, eat it and talk about it every day, even if our ingredients and traditions differ. We live in a world where climate change is a looming threat, and we’re constantly seeing images of crises and mentions of highly technical or political answers. But, what if one of the solutions was closer to home?

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