Pramod Thomas is a senior correspondent with Asian Media Group since 2020, bringing 19 years of journalism experience across business, politics, sports, communities, and international relations. His career spans both traditional and digital media platforms, with eight years specifically focused on digital journalism. This blend of experience positions him well to navigate the evolving media landscape and deliver content across various formats. He has worked with national and international media organisations, giving him a broad perspective on global news trends and reporting standards.
THE death toll due to the Covid-19 pandemic in India rose to 7,135 and the number of cases climbed to 256,611, after it registered 206 fatalities and a record single-day spike of 9,983 cases till Monday (8), the health ministry said.
Now, India is the fifth worst-hit nation by the disease after the US, Brazil, Russia and the UK, according to the Johns Hopkins University data. In just 127 days infections in the country crossed the 250,000 mark. India reported its first Covid-19 infection on January 30.
The number of active novel coronavirus cases stands at 125,381 while 124,094 people have recovered and one patient has migrated, the health ministry said.
Of the 206 deaths reported since Sunday (7) morning, 91 were in Maharashtra, 30 in Gujarat, 18 each in Tamil Nadu and Uttar Pradesh, 13 each in West Bengal and Madhya Pradesh, nine in Rajasthan, four in Haryana, two each in Andhra Pradesh, Karnataka, Jammu and Kashmir and Uttarakhand, and one each in Odisha and Punjab.
Out of the total 7,135 fatalities, Maharashtra tops the tally with 3,060 deaths followed by Gujarat with 1,249 deaths, Delhi with 761, Madhya Pradesh with 412, West Bengal with 396, Uttar Pradesh with 275, Tamil Nadu with 269, Rajasthan with 240 and Telangana with 123 deaths.
The death toll reached 75 in Andhra Pradesh, 61 in Karnataka and 51 in Punjab. Jammu and Kashmir has reported 41 fatalities due to the coronavirus disease, while 30 deaths have been reported from Bihar, 28 from Haryana, 15 from Kerala, 13 from Uttarakhand, nine from Odisha and seven from Jharkhand. Himachal Pradesh and Chandigarh have registered five Covid-19 fatalities each and Assam and Chhattisgarh have recorded four deaths each so far.
Meghalaya and Ladakh have reported one Covid-19 fatality each, according to the ministry. More than 70 per cent of the deaths are due to comorbidities.
The highest number of confirmed cases in the country are from Maharashtra at 85,975 followed by Tamil Nadu at 31,667, Delhi at 27,654, Gujarat at 20,070, Rajasthan at 10,599, Uttar Pradesh at 10,536 and Madhya Pradesh at 9,401, according to the health ministry's data on Monday.
The number of Covid-19 cases has gone up to 8,187 in West Bengal, 5,452 in Karnataka, 5,088 in Bihar and 4,708 in Andhra Pradesh. It has risen to 4,448 in Haryana, 4,087 in Jammu and Kashmir, 3,580 in Telangana and 2,856 in Odisha. Punjab has reported 2,608 novel coronavirus cases so far while Assam has 2,565 cases.
A total of 1,914 people have been infected by the virus in Kerala and 1,355 in Uttarakhand. Jharkhand has registered 1,099 cases, while 1,073 cases have been reported from Chhattisgarh, 800 from Tripura, 413 from Himachal Pradesh, 314 from Chandigarh and 300 from Goa 300. Manipur has 172 and Nagaland has 118 cases till now.
Ladakh has 103 COVID-19 cases, Puducherry has 99 cases, Arunachal Pradesh has 51 cases, Meghalaya 36 cases, Mizoram has 34 cases while Andaman and Nicobar Islands has registered 33 infections so far. Dadar and Nagar Haveli has 20 cases while Sikkim has reported seven cases so far.
Jay's grandma’s popcorn from Gujarat is now selling out everywhere.
Ditched the influencer route and began posting hilarious videos online.
Available in Sweet Chai and Spicy Masala, all vegan and gluten-free
Jayspent 18 months on a list. Thousands of names. Influencers with follower counts that looked like phone numbers. He was going to launch his grandmother's popcorn the right way: send free bags, wait for posts, pray for traction. That's the playbook, right? That's what you do when you're a nobody selling something nobody asked for.
Then one interaction made him snap. The entitlement. The self-importance. The way some food blogger treated his family's recipe like a favour they were doing him. He looked at his spreadsheet. Closed it. Picked up his phone and decided to burn it all down.
Now he makes videos mocking the same people he was going to beg for help. Influencers weeping over the wrong luxury car. Creators demanding payment for chewing food on camera. Someone having a breakdown about ice cubes. And guess what? The internet ate it up. His popcorn keeps selling out. And from Gujarat, his grandmother's 60-year-old recipe is now moving units because her grandson got mad enough to be funny about it.
Jay’s grandma’s popcorn from Gujarat is now selling out everywhere Instagram/daadisnacks
The kitchen story
Daadi means grandmother in Hindi. Jay's daadi came to America from Gujarat decades ago. Every weekend, she made popcorn with the spices she grew up with, including cardamom, cinnamon, and chilli mixes. It was her way of keeping home close while living somewhere that didn't taste like it.
Jay wanted that in stores. Wanted brown faces in the snack aisle. It didn’t happen overnight. It took a couple of years to get from a family recipe to something they could actually sell. Everyone pitched in, including his grandmom, uncle, mum. The spices come from small local farmers. There are just two flavours for now, Sweet Chai and Spicy Masala. It’s all vegan and gluten-free, packed in bright bags that instantly feel South Asian.
The videos don't look like marketing. They look like someone venting at 11 PM after scrolling too long. He nails the nasal influencer voice. The fake sympathy. “I can’t believe this,” he says in that exaggerated influencer tone, “they gave me the cheaper car, only eighty grand instead of one-twenty.” That clip alone blew up, pulling in close to nine million views.
Most people don't know they're watching a snack brand. They think it's social commentary. Jay never calls himself an influencer. He says he’s a creator, period. There’s a difference, and he makes sure people know it. His TikTok has around three hundred thousand followers, Instagram about half that. The comments read like a sigh of relief, people fed up with fake polish, finally hearing someone say what everyone else was thinking.
This fits into something called deinfluencing; people pushing back against the buy-everything-trust-nobody cycle. But Jay's version has teeth. He's naming names, calling out the economics. Big venture money flows to chains with good lighting. Family businesses with actual stories get ignored because their content isn't slick enough.
Jay watched his New York neighbourhood change. Chains moved in. Influencers posted about places that had funding and were aesthetic. The old spots, the family ones, got left behind. His videos are about that gap. The erosion of local culture by money and aesthetics.
"Big chains and VC-funded businesses are promoted at the expense of local ones," he said. His content doesn't just roast influencers. It promotes other small food makers who can't afford to play the game. He positions Daadi as a defender of something real against something plastic.
And it's working. Not just philosophically. Financially. The videos drive traffic. People click through, try the popcorn, come back. The company can't keep stock. That's the proof.
Daadi popcorn features authentic Gujarat flavours like Sweet Chai and Spicy Masala, all vegan and gluten-free Daadi Snacks
The blowback
People unfollow because they think he's too harsh. Jay's take: "I would argue I need to be meaner."
In May, he posted that he's not chasing content creation money like most people at his follower count. "I post to speak my mind and help my family's snack biz." That's a different model. Most brands pay influencers to make everything look perfect. They chase viral polish, and Jay does the opposite. In fact, he weaponises rawness and treats criticism like a product feature.
The internet mostly backs him. Reddit threads light up with support. One commenter was "toxic influencers choking on their matcha lattes searching their Balenciaga bags." Another: "Influencers are boring and unoriginal and can get bent." The anger is shared. Jay simply gave it a microphone and a snack to buy.
Jay's success says something about where things are going. People are done with curated perfection. They can smell the artificiality now. They respond to brands that feel like humans rather than committees. Daadi doesn't sell aspiration. Doesn't sell a lifestyle. Sells popcorn and a point of view.
The quality matters, including the spices, the sourcing, and the family behind it. But the edge matters too. He’s not afraid to say what most brands tiptoe around. “We just show who we are,” Jay says. “No pretending, no gloss. People can feel that and that’s when they reach for the popcorn.”
Most small businesses can't afford to play the traditional game. Can't pay influencers. Can't hire agencies. Can't fake their way into feeds. Maybe they don't need to. Maybe honesty and humour can cut through if they're sharp enough. If the product backs it up. If the story is real and the person telling it isn't trying to sound like a PR script.
This started with a list Jay didn't use. The business took off the moment he stopped trying to play by the usual rules and started speaking his mind. Turns out, honesty sells. And yes, the popcorn really does taste good.
Daadi Snacks merch dropInstagram/daadisnacks
The question is whether this scales. Whether other small businesses watch this and realise they don't need to beg for attention from people who don't care. Right now, Daadi keeps selling out. People keep watching. The grandmother's recipe that was supposed to need influencer approval is doing fine without it. Better than fine. Turns out the most effective marketing strategy might just be giving a damn and not being afraid to show it.
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