Gayathri Kallukaran is a Junior Journalist with Eastern Eye. She has a Master’s degree in Journalism and Mass Communication from St. Paul’s College, Bengaluru, and brings over five years of experience in content creation, including two years in digital journalism. She covers stories across culture, lifestyle, travel, health, and technology, with a creative yet fact-driven approach to reporting. Known for her sensitivity towards human interest narratives, Gayathri’s storytelling often aims to inform, inspire, and empower. Her journey began as a layout designer and reporter for her college’s daily newsletter, where she also contributed short films and editorial features. Since then, she has worked with platforms like FWD Media, Pepper Content, and Petrons.com, where several of her interviews and features have gained spotlight recognition. Fluent in English, Malayalam, Tamil, and Hindi, she writes in English and Malayalam, continuing to explore inclusive, people-focused storytelling in the digital space.
McDonald’s has added a new item to its UK menu – the Big Arch burger. Described by the company as a “new icon,” the burger was unveiled through McDonald’s UK’s official Instagram page as part of a limited-time promotional menu.
The Big Arch includes two beef patties, slices of white cheddar cheese, crispy onions, shredded lettuce, crunchy pickles, and a newly formulated signature sauce. It is served in a soft bun scattered with poppy seeds, a departure from the sesame-seed buns typically used in McDonald’s burgers.
Key ingredients and features
The Big Arch distinguishes itself from other McDonald’s burgers through a few notable components:
Beef patties: The burger is built with two full-sized beef patties, making it one of the more filling single-burger options currently available.
White cheddar cheese: Unlike other McDonald’s burgers that use processed cheese, the Big Arch includes two slices of white cheddar – one placed above and another below the patties.
Signature sauce: A new sauce developed specifically for this burger is applied generously to both the top and bottom buns. It has a smooth texture and slightly spicy flavour profile.
Crispy onions: The burger includes crispy fried onions for added texture and a mild sweetness.
Poppy seed bun: The Big Arch uses a poppy-seed-topped bun, which is less common across the brand’s UK menu.
These elements combine to offer a layered combination of textures and flavours. While the burger includes familiar McDonald’s components such as shredded lettuce and pickles, the overall construction is aimed at offering a more indulgent and substantial option.
Size and presentation
The Big Arch is larger in size than several of McDonald’s other staple burgers, including the Big Mac. The dual beef patties and thick bun contribute to its bulk, with the inclusion of cheese on both sides of the meat adding to its density.
The sauce is applied liberally, with some customers noting it tends to spill over the edges of the bun. The bright yellow sauce has a more pronounced flavour than the standard Big Mac sauce and adds a slightly tangy kick.
Availability and pricing
The Big Arch is available across UK branches of McDonald’s for a limited period. As of June 2025, the standalone burger is priced at £7.99. It is also available as part of a meal that includes fries and a drink, typically priced upwards of £10 depending on location and customisation.
It joins McDonald’s summer menu alongside other promotional items, forming part of the brand’s strategy to offer seasonal and experimental products alongside its core range.
Nutritional information
McDonald’s has not yet released full nutritional details for the Big Arch on its website, but early estimates suggest the burger is high in calories and fat content due to its size, dual cheese slices, and sauce content. As with other promotional items, calorie counts are expected to be listed in restaurants and on McDonald’s digital ordering platforms.
Response and comparison
While the Big Arch has drawn comparisons to the Big Mac, Quarter Pounder, and Double Cheeseburger, its ingredients and presentation set it apart from these longstanding menu items. The use of a poppy seed bun, white cheddar, and crispy onions is particularly uncommon within McDonald’s regular range in the UK.
There is a huge response to make this permanantInstagram/ mcdonaldsuk
The introduction of the Big Arch comes amid wider efforts by fast food chains to diversify their offerings and respond to changing consumer preferences, including the desire for more variety and limited-edition items.
Most notable one
The Big Arch burger represents one of McDonald’s most notable UK menu additions in 2025, offering a larger, sauce-rich option aimed at customers seeking a more filling meal. With a distinctive construction and price point of £7.99, it is positioned as a premium item within McDonald’s current range.
The burger is available at participating McDonald’s locations across the UK for a limited time, with availability expected to depend on customer response and ongoing promotional schedules.
Dishoom opens its first Glasgow location on Friday 29 August
New café located in a Grade A listed building on Nelson Mandela Place
Signature dishes like Bacon Naan Rolls and House Black Daal to feature on the menu
Continues ‘Meal for a Meal’ initiative, donating a meal to a child in need for every one served
Follows successful launches in London, Edinburgh, Manchester, and Birmingham
One of the UK’s most beloved restaurant groups, Dishoom, will officially open its first Glasgow café on Friday 29 August. The new site, located on Nelson Mandela Place in the city centre, marks a major milestone for the brand as it expands further into Scotland.
Taking over a 7,000 sq ft Grade A listed building that formerly housed Glasgow’s stock exchange, the new Dishoom will blend the spirit of Bombay’s old Irani cafés with the energy of Glasgow’s South Asian community.
Rooted in story and tradition
Every Dishoom location draws inspiration from a specific narrative rooted in Bombay’s culture. For Glasgow, the story is centred on a fictional former agent, Miss X, who returns to civilian life to run a lively Irani café at the base of the stock exchange building.
This storytelling element informs the restaurant’s design, with interiors and atmosphere shaped by the imagined world of Miss X.
A menu of much-loved classics
The Glasgow café will be open from morning to late evening, serving a menu of signature favourites that have earned Dishoom national acclaim. Diners can expect classics such as the Bacon Naan Roll, House Black Daal, Chicken Ruby and Jackfruit Biryani, alongside drinks like chai and house sodas.
The restaurant will accept reservations for breakfast and lunch, as well as for dinner groups of six or more. Walk-ins will be welcomed throughout the day.
Dining with purpose: Meal for a Meal
Every Dishoom location draws inspiration from a specific narrative rooted in Bombay’s cultureHaarala Hamilton
Dishoom’s commitment to social impact continues with its ‘Meal for a Meal’ initiative. For every meal served in Glasgow, the restaurant will donate a meal to a child in need. This is delivered in partnership with Magic Breakfast in the UK and The Akshaya Patra Foundation in India.
To date, more than 20 million meals have been donated through this initiative across Dishoom’s other locations in London, Edinburgh, Birmingham and Manchester.
A long-held ambition realised
Executive Chef Arun Tilak, who joined Dishoom in 2012 and helped launch its Covent Garden kitchen, said the Glasgow launch fulfils a long-standing dream.
“Bringing Dishoom to Glasgow has long been a dream of ours. The team has worked hard to create a space and a menu that feels authentic to Bombay while celebrating the character of Glasgow and the heritage of its South Asian community.
“Every Dishoom tells a Bombay story which comes to life when people sit, eat and share together. That sense of warmth and welcome is at the heart of what we do, and we’re so looking forward to seeing it in Glasgow.”
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Cadbury is set to introduce two new additions to its Bournville range in late July
Cadbury to release two new Bournville chocolate bars this July
Flavours: Salted Caramel and Chopped Hazelnut
Recommended retail price: £2.20
Set to be available nationwide, starting with Sainsbury’s
Launch follows earlier new flavour announcements from Cadbury
New Bournville flavours arriving in stores this month
Cadbury is set to introduce two new additions to its Bournville range in late July: Bournville Salted Caramel and Bournville Chopped Hazelnut.
The dark chocolate bars will be available at supermarkets across the UK with a recommended retail price of £2.20. While both bars are already listed on Sainsbury’s website, they are not yet available for order.
Cadbury's parent company, Mondelez International, confirmed that the new bars will be permanent additions to the Bournville lineup. The company said it expects the products to be stocked by multiple retailers nationwide.
Part of Cadbury’s wider 2024 launch activity
The new Bournville flavours follow several recent product launches from Cadbury. In May, the brand released a Dairy Milk Iced Latte bar, which featured a coffee-flavoured filling and biscuit pieces wrapped in classic Dairy Milk chocolate.
Cadbury also launched limited-edition Dairy Milk summer bars earlier this year, which included temperature-sensitive packaging that changed colour depending on the surrounding heat.
Another recent release — the Twirl White Dipped — has attracted strong customer feedback, with many praising the bar's white chocolate coating as a fresh twist on the traditional Twirl.
Recent changes to the Bournville range
Despite the new product launches, Cadbury recently discontinued its Bournville Fingers. The dark chocolate-coated biscuits, introduced in October 2020, were withdrawn from shelves in June 2024, ending a short but popular run.
The Bournville range continues to focus on dark chocolate offerings, and the introduction of Salted Caramel and Chopped Hazelnut is seen as an effort to expand its appeal with new flavour profiles.
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Citing an “extremely difficult” operating environment for the UK’s hospitality sector
BrewDog is set to shut 10 of its UK bars this Saturday.
Locations affected include Aberdeen, Brighton, Camden, Dundee, and Leeds.
CEO James Taylor cited location, size, and commercial viability as key factors.
The company will hold a two-week consultation process with impacted staff.
Closures come amid mounting pressure on the UK hospitality sector.
BrewDog announces closure of 10 bars across UK
BrewDog has confirmed it will close 10 of its bars this Saturday, citing an “extremely difficult” operating environment for the UK’s hospitality sector.
In an internal email to staff, chief executive James Taylor said the decision followed efforts to improve viability but that certain sites could no longer be sustained due to “their size, location and other limiting factors”.
Affected locations include:
Aberdeen (flagship bar)
Brighton
Camden
Dundee
Leeds (North Street)
Oxford
Sheffield
Shepherd’s Bush
Shoreditch
York
“No realistic prospect” of viability, says CEO
Taylor, who took over as BrewDog CEO less than five months ago, wrote:
“Following much consideration, we have sadly concluded that there is no realistic prospect of making these venues commercially viable.”
He added that keeping underperforming bars open would hinder BrewDog’s ability to invest in areas with stronger growth potential.
“This decision is not simply a response to the challenging UK hospitality market, but a proactive decision to redefine the bar division’s focus.”
Staff consultations and redeployment plans
The company has not confirmed how many employees will be affected by the closures but said it has begun a “meaningful and appropriate consultation process”, lasting at least two weeks. One-to-one meetings are being arranged for all staff at risk.
A BrewDog spokesperson said:
“We are working hard to minimise the impact on our people, and we expect to redeploy many affected team members across the BrewDog network.”
Industry pressure and BrewDog’s recent performance
The closures come at a time of growing financial pressure on UK hospitality businesses, driven by increases in national insurance, rising wage costs, and inflation. Earlier this month, Oakman Inns, a hotel and pub chain, entered administration, closing six locations and cutting 159 jobs.
BrewDog, founded in 2006 by James Watt and Martin Dickie, has grown from a garage start-up in Fraserburgh, Aberdeenshire, into an international beer brand with bars, hotels, and retail distribution. In 2023, the company employed more than 3,000 people worldwide.
The latest financial accounts show revenue rose from £321 million to £355 million, but pre-tax losses widened from £30 million to £59.2 million, partly due to increased costs and write-downs on underperforming sites.
The company has also undergone executive changes, with Taylor becoming the second CEO in under a year following the departure of James Arrow in March for “personal reasons”. Prior to his promotion, Taylor had served as BrewDog’s chief financial officer since 2023.
According to industry figures, more than 400 pubs in England and Wales closed in 2023, bringing the total number below 39,000 for the first time.
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Aldi is urging customers to dispose of or return specific food and health products for a full refund
Multiple Aldi products recalled due to metal contamination and undeclared allergens
Affected items include seafood, taquitos, pork carnitas, vitamins, and churro bites
Customers in 37 US states advised to discard or return products
No related illnesses reported to date
Safety warnings prompt widespread Aldi product recall
Aldi has issued a series of product recalls across 37 US states following safety concerns involving undeclared allergens and potential contamination. The supermarket chain, in collaboration with suppliers and federal agencies, is urging customers to dispose of or return specific food and health products for a full refund.
The recalls are part of ongoing efforts to mitigate consumer health risks associated with allergen exposure and foreign matter contamination.
Products under recall
Casa Mamita Chicken & Cheese Taquitos
Recalled in partnership with Bestway Sandwiches Inc. due to possible metal contamination. Affected 20-oz boxes (UPC 4061459337471) with best-by dates of 07/03/25 and 09/25/25 were sold in 31 states.
Park Street Deli Pork Carnitas
Pulled from shelves on 21 April in association with Cargill Meat Solutions Corp, the 16 oz trays (UPC 4099100029352) were recalled due to metal contamination concerns. Affected use-by dates are 06/30/25 and 07/01/25. Available in 15 states.
Atlantic Salmon Portions with Seafood Stuffing
Manufactured by Santa Monica Seafood, this product was recalled on 27 May after undeclared soy was found. Distributed to Aldi branches in California, Nevada, and Arizona.
Casa Mamita Churro Bites Filled with Chocolate Hazelnut Cream
Recalled on 4 June by Camerican International after undeclared milk allergen was detected. Available in 13 states including Alabama, Florida, Illinois, and Tennessee.
Welby Vitamin B12
Recalled on 13 June by RV Pharma due to the presence of undeclared peanut allergen. Sold at Aldi stores across 37 states.
Health implications and expert comment
The recalls highlight the severity of risks posed by undeclared allergens. Even trace amounts can trigger significant reactions in allergic individuals.
Dr. Sebastian Lighvani, director at New York Allergy & Asthma PLLC, previously explained to Newsweek: “The allergic response is triggered when the immune system wrongly identifies a harmless substance – like milk or peanuts – as a threat, releasing inflammatory mediators that can have profound effects.”
Aldi reinforced its commitment to customer safety in a public statement: “While ALDI is committed to providing only the best quality at the lowest prices, our top priority is the safety of you and your family.”
What consumers should do
Customers who have purchased any of the recalled items are advised to:
Cease consumption immediately
Discard affected products or return them to Aldi for a full refund
Individuals who have experienced illness or allergic reactions after consuming the products should contact a healthcare provider and report their case to the FDA MedWatch programme.
Ongoing recall updates will be posted on Aldi’s official newsroom and associated government safety sites.
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The chain had also gained a following for its themed brunches
Chinese dim sum restaurant Ping Pong has closed all its UK locations
The chain made the announcement via social media
Founded in 2005, the brand thanked customers and staff for their support
Loyal diners shared memories and disappointment in the comments
All branches are permanently closed
Chinese restaurant chain Ping Pong has permanently closed all its branches in the UK, the company confirmed in a social media announcement.
Founded in 2005 by restaurateur Kurt Zdesar, the dim sum chain had become popular for its stylish interiors, creative menus, and Asian-inspired cocktails. The company did not provide prior notice of the closure but said the decision marked the end of an “unforgettable” 20-year journey.
Social media announcement thanks customers and staff
In a post shared on Instagram, the company wrote: “It’s a wrap. After 20 unforgettable years, all Ping Pong locations are now permanently closed.
“We’re incredibly proud of what we built, an independent hospitality brand full of creativity, flavour and soul.
“To everyone who joined us over the years, for dim sum dates, happy hours, bottomless brunches, and just-because catch-ups – thank you.
“You shared your moments with us, passed around little parcels of deliciousness, and helped make Ping Pong what it was.
“To our collaborators, suppliers, and the incredible team who kept the steam going, thank you. It’s been sum-thing truly special.”
Customers express sadness over sudden closure
Regular customers responded to the announcement with disappointment and nostalgia. Many expressed shock over the sudden news and the lack of notice.
One Instagram user commented: “Noooo, we’ve made some amazing memories there, birthdays, anniversaries, you name it. The food was always so amazing.”
Another said: “WHAT?? WE HAD NO CHANCE TO SAY GOODBYE! NO WARNING.”
Others fondly recalled the restaurant’s atmosphere and signature dishes, with one writing: “The food and the lychee cocktails will be sorely missed.”
Ping Pong had multiple locations across London and was known for its contemporary take on traditional Chinese dim sum. The chain had also gained a following for its themed brunches, casual dining experience, and cocktail offerings.
No further information has been shared regarding the reason behind the closure or whether the brand will return in a new format.