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Bangladesh ready to trial Indian Covid-19 vaccines

Bangladesh is ready to hold trials of potential Covid-19 vaccines developed by India and will receive early supplies of any successful candidate, officials said, as a Chinese firm continued to await assent for its trial request.

New Delhi considers its eastern neighbour Bangladesh a strategic ally and is wary of Beijing's rising influence there.


Indian prime minister Narendra Modi sent his foreign secretary to Bangladesh's capital Dhaka on Tuesday on a two-day visit to hold meetings with Prime Minister Sheikh Hasina and officials.

"Bangladesh is ready to collaborate in the development of a COVID vaccine, including its trial, and looks forward to early affordable availability of the vaccine when it is ready," its foreign ministry said in a statement.

The release followed a meeting of the foreign secretary and his Indian counterpart Harsh Vardhan Shringla, during which Shringla had discussed India's economies of scale in vaccine manufacturing with Bangladeshi officials, the statement said.

"They (India) positively responded, saying that they are developing vaccines not only for themselves but also for others," Bangladesh's foreign secretary Masud Bin Momen told reporters after the meeting.

"It will be made available for Bangladesh in the primary stage."

India is home to the world's biggest vaccine making company, the Serum Institute of India, and is currently holding trials for three potential Covid-19 vaccines, including one licensed to AstraZeneca Plc by Oxford University.

The state medical research agency of Bangladesh, which has reported 285,091 coronavirus infections and 3,781 deaths, approved a third-phase trial of a potential Covid-19 vaccine developed by China’s Sinovac Biotech Ltd last month.

However, final approval from the government is still pending.

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food inflation

Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more

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UK shoppers swap beef for pork as prices soar 27 per cent

Highlights

  • Beef price inflation hits 27 per cent while pork remains fraction of the cost at £20/kg vs £80/kg.
  • Waitrose reports 16 per cent rise in pork mince sales as families adapt recipes.
  • Chicken and pork mince volumes surge 65.6 per cent and 36.6 per cent respectively as cheaper protein alternatives.
British shoppers are increasingly swapping beef for pork in dishes like spaghetti bolognese as beef prices continue their steep climb, new retail data reveals. The latest official figures show beef price inflation running at 27 per cent, prompting consumers to seek more affordable alternatives.
Waitrose's annual food and drink report indicates customers are now buying pork cuts typically associated with beef, including T-bone steaks, rib-eye cuts and short ribs.

The cost difference is substantial. Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more, according to Matthew Penfold, senior buyer at Waitrose. He describes pork as making a "massive comeback but in a premium way".

The supermarket has recorded notable changes in shopping patterns, with recipe searches for "lasagne with pork mince" doubling on its website and "pulled pork nachos" searches rising 45 per cent. Sales of pork mince have increased 16 per cent compared to last year as home cooks modify family favourites.

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