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Sri Lanka omit injured Hasaranga for World Cup

Dushmantha Chameera is also left out of the squad due to a pectoral muscle injury

Sri Lanka omit injured Hasaranga for World Cup

DASUN Shanaka will lead a depleted Sri Lanka at the 50-overs World Cup in India after fast bowler Dushmantha Chameera and all-rounder Wanindu Hasaranga were left out of the 15-member squad on Tuesday (26).

Chameera sustained a pectoral muscle injury during the Lanka Premier League last month, while Hasaranga picked up a hamstring injury that kept him out of the Asia Cup where Sri Lanka lost to India in the final.

"Wanindu Hasaranga has not been included in the 15-member squad as the player is still in the process of recovering from an injury," Sri Lanka Cricket said in a statement.

"His recovery will be monitored, and if he is declared fit to play, he will be considered as a replacement in the event of an injury to a squad member during the tournament."

Hasaranga's absence would be a major blow to the 1996 champions considering the 26-year-old was the leading wicket-taker in the last two T20 World Cups.

Sri Lanka have called up leg-spinning all-rounder Dushan Hemantha, while Chamika Karunaratne will be the travelling reserve player.

The team will begin their World Cup campaign against South Africa on October 7.

Sri Lanka squad: Dasun Shanaka (captain), Kusal Mendis, Kusal Perera, Pathum Nissanka, Dimuth Karunaratne, Sadeera Samarawickrama, Charith Asalanka, Dhananjaya de Silva, Dushan Hemantha, Maheesh Theekshana, Dunith Wellalage, Kasun Rajitha, Matheesha Pathirana, Lahiru Kumara, Dilshan Madushanka.

Travelling reserve: Chamika Karunaratne.

(Reuters)

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Mareyah Bhatti

I’m Mareyah, a sustainability strategist and passionate home cook, exploring the links between climate, culture and food. Drawing on my Pakistani heritage, I champion the value of traditional knowledge and everyday cooking as a powerful - yet often overlooked - tool for climate action. My work focuses on making sustainability accessible by celebrating the flavours, stories and practices that have been passed down through generations.

As someone who grew up surrounded by the flavours and stories of my Pakistani heritage, food has always been more than nourishment - it’s about connections, culture and memory. It’s one of the only things that unites us all. We cook it, eat it and talk about it every day, even if our ingredients and traditions differ. We live in a world where climate change is a looming threat, and we’re constantly seeing images of crises and mentions of highly technical or political answers. But, what if one of the solutions was closer to home?

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