AVISHKA Fernando and Bhanuka Rajapaksa hit half-centuries as Sri Lanka beat India by three wickets for a consolation win in the rain-hit third one-day international on Friday (23).
Chasing a revised target of 227 in the reduced 47-overs-a-side contest, Sri Lanka depended on a 109-run second-wicket stand between Fernando (76) and Rajapaksa (65) to achieve their target with 48 balls to spare in Colombo. India won the three-match series 2-1.
Sri Lanka collected 10 Super League points for the 2023 World Cup qualification and won their first ODI against India since 2017.
Debutant leg-spinner Rahul Chahar returned figures of 3-54, taking key wickets including Fernando to put Sri Lanka in trouble before Ramesh Mendis steered the team home with an unbeaten 15.
Spinners Akila Dananjaya and debutant Praveen Jayawickrama took three wickets each to set up the win as India were bowled out for 225 in 43.1 overs.
Sri Lanka lost wicketkeeper-batsman Minod Bhanuka early for seven but the right-left batting pair of Fernando and Rajapaksa put the chase on track.
Rajapaksa completed his maiden ODI fifty but soon fell to left-arm quick Chetan Sakariya - one of the five debutants fielded by India - after hitting 12 boundaries in his 56-ball knock.
Chahar sent back Fernando as Sri Lanka slipped to 214-6 and got one more wicket in Chamika Karunaratne before Sri Lanka won.
Earlier Jayawickrama, a left-arm spinner who claimed three wickets for 59 on his ODI debut, combined with Dananjaya to trigger a middle-order collapse as India slipped from 179-4 to 195-8.
India, who had sealed the three-match series after two successive wins, elected to bat first and started strongly, only to lose their way after a 100-minute rain delay.
Dananjaya struck twice in one over to rattle the Indian batsmen before Rahul Chahar (13) and Navdeep Saini (15) put on 29 runs for the ninth wicket to give their team a respectable total.
The tourists were 147-3 when rain stopped play after the 23rd over and lost all their 10 wickets in 43.1 overs.
The two sides will now play three Twenty20 internationals starting on Sunday (25) at the same venue.
Major Food Group, the hospitality powerhouse behind CARBONE and over 50 restaurants worldwide, is bringing Major’s Grill to London’s Cambridge House.
The restaurant will occupy a Georgian ballroom dating back to 1878 within the Grade I-listed Palladian mansion at 94 Piccadilly.
Cambridge House, Auberge Collection, opens in 2026 as a 102-suite luxury hotel with the restaurant as its culinary centrepiece.
Global expansion move
New York's Major Food Group is bringing its signature theatrical dining style to London with the launch of Major's Grill, a glamorous new restaurant set to open at Cambridge House, Auberge Collection in 2026.
The announcement, made on October (15), marks a significant expansion for the hospitality group founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick. Since 2011, the group has built a global empire of over 50 restaurants, bars and private clubs spanning 15 cities worldwide, including New York, Miami, Hong Kong, Dubai and Riyadh.
Major's Grill will be housed at 94 Piccadilly, the former Naval & Military 'In and Out' Club, as part of Reuben Brothers' £1 billion regeneration of 1.3 acres of the Piccadilly Estate. The restaurant will occupy a Georgian ballroom and courtyard dating back to 1878.
"It would be impossible to overstate what a privilege and dream come true it is for Mario, Rich, and me to have the opportunity to serve as the new culinary stewards of this storied London address," noted Jeff Zalaznick, co-founder of Major Food Group.
London luxury revival
Drawing inspiration from classic London grills and mid-century dining culture, the restaurant promises theatrical tableside service, an extensive martini programme with at least 10 variations, and a wine list featuring First Growth Bordeaux, Grand Cru Burgundy and rare cult vintages.
The Grade I-listed Palladian mansion has hosted royalty and political figures since 1756. It served as a proxy Downing Street for Prime Minister Lord Palmerston and later became home to the legendary Naval and Military Club from 1865 to 1999.
"This bold and original concept is exactly what we always envisioned for Cambridge House," said Jamie Reuben, principal at Reuben Brothers. "Together with Major Food Group and Auberge Collection, we're creating a destination inspired by The Grill, the iconic New York institution."
French designer Jean-Louis Deniot will oversee the restaurant's interior renewal. The partnership represents Auberge Collection's continued expansion into urban and European markets, with properties opening in Florence and Geneva earlier in 2025. Major Food Group operates CARBONE locations in Hong Kong, Dubai, Doha and Riyadh, reflecting its global reach beyond North America. Cambridge House will feature 102 suites alongside Major's Grill, with additional amenities including bars, lounges, a subterranean club and a double-level spa.
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