Skip to content
Search

Latest Stories

Kartik Aaryan, Bhumi Pednekar and Ananya Panday to dance on Ankhiyon Se Goli Maare

The track Ankhiyon Se Goli Maare from Govinda and Raveena Tandon starrer Dulhe Raja was a rage in 1998. Even the current generation loves the track and it is clearly one of the most popular songs of the 90s. Now after 21 years of the film’s release, the song is going to be recreated in the upcoming movie Pati Patni Aur Woh.

Kartik Aaryan, Bhumi Pednekar, and Ananya Panday will be shaking a leg on the recreated version of Ankhiyon Se Goli Maare. While the shooting of the film has been wrapped up, the three actors will reunite to shoot the song.


While talking about the song, director Mudassar Aziz told Mid-day, "Our film is based in a certain milieu. This requires most songs in the movie to take the narrative forward. We collectively felt that we needed to communicate to the audience that the movie is an entertainer. So, we required a fun song where the characters could let loose in an alternate setting, where even the Patni and Woh could be together."

He revealed that the song will be choreographed by Farah Khan. He stated, "Farah Khan will choreograph the song. I'm excited to have her on board because she has seen me grow from an assistant director to a writer and finally, a filmmaker.”

Pati Patni Aur Woh is a remake of 1978 film which starred Sanjeev Kumar, Vidya Sinha and Ranjeeta Kaur in the lead roles. The movie is slated to hit the screens on 6th December 2019. Kartik’s Luka Chuppi co-star Kriti Sanon and Sonu Ke Titu Ki Sweety co-stars Sunny Singh are doing cameos in the films.

More For You

Daal and climate change

A humble, everyday dish for most South Asian families

iStock

Daal, diaspora and climate change: Are cultural recipes the solution?

Mareyah Bhatti

I’m Mareyah, a sustainability strategist and passionate home cook, exploring the links between climate, culture and food. Drawing on my Pakistani heritage, I champion the value of traditional knowledge and everyday cooking as a powerful - yet often overlooked - tool for climate action. My work focuses on making sustainability accessible by celebrating the flavours, stories and practices that have been passed down through generations.

As someone who grew up surrounded by the flavours and stories of my Pakistani heritage, food has always been more than nourishment - it’s about connections, culture and memory. It’s one of the only things that unites us all. We cook it, eat it and talk about it every day, even if our ingredients and traditions differ. We live in a world where climate change is a looming threat, and we’re constantly seeing images of crises and mentions of highly technical or political answers. But, what if one of the solutions was closer to home?

Keep ReadingShow less