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India's Vihari 'really excited' by Warwickshire chance

India's Vihari 'really excited' by Warwickshire chance

India batsman Hanuma Vihari said Thursday he was "really excited" to have joined Warwickshire for the early stages of the English County Championship season in a move that could bolster his hopes of a Test recall.

The 27-year-old will provide cover for Pieter Malan at Edgbaston as the South African continues to wait for confirmation of a visa.


Vihari, who has scored over 7,000 first-class runs at an average of 56.75 and also bowls off-spin, said in a club statement: "I'm looking forward to this opportunity and to play for a big club like Warwickshire is really exciting."

Warwickshire director of cricket Paul Farbrace said of Vihari: "He's a high-quality batsman, and an effective off-spinner, who has been part of two India Test series victories in Australia.

"But he also comes to Warwickshire with an outstanding record in the first-class game and our young batsmen are going to learn a huge amount from playing and training with someone of Hanuma's calibre."

India are due to play five Tests in England in August and September and a successful stint with Midlands club Warwickshire coul help Vihari, who won the last of his 12 caps against Australia in Sydney in January, gain selection for the tour.

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Mareyah Bhatti

I’m Mareyah, a sustainability strategist and passionate home cook, exploring the links between climate, culture and food. Drawing on my Pakistani heritage, I champion the value of traditional knowledge and everyday cooking as a powerful - yet often overlooked - tool for climate action. My work focuses on making sustainability accessible by celebrating the flavours, stories and practices that have been passed down through generations.

As someone who grew up surrounded by the flavours and stories of my Pakistani heritage, food has always been more than nourishment - it’s about connections, culture and memory. It’s one of the only things that unites us all. We cook it, eat it and talk about it every day, even if our ingredients and traditions differ. We live in a world where climate change is a looming threat, and we’re constantly seeing images of crises and mentions of highly technical or political answers. But, what if one of the solutions was closer to home?

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