Skip to content
Search

Latest Stories

Bipasha Basu on 14 years of Dhoom 2: The experience of prepping and shooting for this film was simply amazing

Murtuza Iqbal

Sanjay Gadhvi’s Dhoom 2 starring Hrithik Roshan, Abhishek Bachchan, Aishwarya Rai Bachchan, Bipasha Basu, and Uday Chopra was a super hit at the box office. It is surely one of the stylish movies made in Bollywood, and one cannot forget the amazing action scenes in it.


Today, the movie completes 14 years of its release and Bipasha took to Instagram to share a video about it. She captioned the post as, “I know everyone loved watching #dhoom2 ❤️ The experience of prepping and shooting for this film was simply amazing. And the best costars and crew ever ❤️ Thank you Adi , @yrf , @sanjaygadhvi4 for giving me the opportunity to play sharp Shonali Bose and Sexy Cute Monali ❤️ #14yearsofdhoom2.”

Bipasha played a double role in the film, and her bikini avatar had become the talk of the town when the movie had released.

Talking about Bipasha’s movies, the actress was last seen on the big screen in 2015 release Alone. This year, she starred in a web series titled Dangerous which also starred her husband Karan Singh Grover. However, the series didn’t get a great response.

Currently, Bipasha has no films in her kitty, but we are sure her fans are eagerly waiting to see her on the big screen again.

More For You

Daal and climate change

A humble, everyday dish for most South Asian families

iStock

Daal, diaspora and climate change: Are cultural recipes the solution?

Mareyah Bhatti

I’m Mareyah, a sustainability strategist and passionate home cook, exploring the links between climate, culture and food. Drawing on my Pakistani heritage, I champion the value of traditional knowledge and everyday cooking as a powerful - yet often overlooked - tool for climate action. My work focuses on making sustainability accessible by celebrating the flavours, stories and practices that have been passed down through generations.

As someone who grew up surrounded by the flavours and stories of my Pakistani heritage, food has always been more than nourishment - it’s about connections, culture and memory. It’s one of the only things that unites us all. We cook it, eat it and talk about it every day, even if our ingredients and traditions differ. We live in a world where climate change is a looming threat, and we’re constantly seeing images of crises and mentions of highly technical or political answers. But, what if one of the solutions was closer to home?

Keep ReadingShow less